Gourmet Cooking For One (Or Two)

Incredible Scaled-Down Comfort Food Recipes for You

By: April Anderson

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Paperback | 1 December 2018

At a Glance

Paperback
192 Pages

Dimensions(cm)
22.8 x 20.5 x 1.1

Paperback

$39.75

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Gourmet Cooking for One (or Two) is a celebration of YOU. Treat yourself (and maybe a special someone) to simple, elegant recipes with a twist, because you deserve the good life.

April Anderson has found from her audience that contrary to common perception, many people cooking for one or two want to spend the small amount of extra time and make their meals special. April’s recipes are variations on traditional comfort food recipes, but elegantly elevated to please today’s modern and advanced palate.

Enjoy gourmet flavors and luscious ingredients while reducing leftovers and waste. These stunning recipes are delicious, accessible, do-able recipes suitable for chefs of any level. You’ll enjoy deliciously gourmet Braised Short Ribs with Pan-Seared Onions, Steak House Dinner, Chili-Rubbed Swordfish with Lemon Braised Potatoes and Spinach Pork Roulade with Arugula Prosciutto Salad.

This book will feature 75 recipes and 75 photos.

About the Author

April Anderson is the founder of Girl Gone Gourmet. Her work has been featured on BravoTV, Self, Chow, and BuzzFeed, among others. She lives in Kerry, North Carolina.

Industry Reviews

"April has hit a home run with this book!"
--Julie Evink, creator of the blog Julie's Eats & Treats

"If you cook for one or two and are looking for delicious recipes, then Gourmet Cooking for One or Two is a definite must. It's filled with so many recipes that will have you drooling!"
--Rosemary Molloy, creator of the blog An Italian in My Kitchen?

"I'm super excited about this book. I've experienced April Anderson's recipes firsthand and this book is filled with deliciousness!" --Amanda Formaro, creator of the blog Amanda's Cookin'

"April makes sure cooking for yourself is never going to be boring again with this new book. These recipes are fun, easy and will definitely have you eating in style."
--Richa Gupta, creator of the blog My Food Story

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